OUR PRODUCTS

Agreena is available in industrial and retail formats. Our aim is to improve the nutritional profile of traditional recipes, reducing the percentage of saturated and unhealthy fats. It is ideal for both industry and home use and guarantees healthy and equally tasty and consistent recipes.

FOR INDIVIDUALS

The essential ingredient for every keen cook and baker. It is different from other shortenings, because of its low content in saturated fats (up to 58% less than butter and 20% less than other shortenings on the market), besides being rich in oleic acid and vitamin E.

Available in: United States

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Professional range

Agreena is a gluten-free, lactose-free, vegan, and high-oleic sunflower-rich textured oil. It has a compact and easy-to-handle texture that allows good integration of the ingredient into the kneading.

It is the ideal ingredient for creating healthier recipes without sacrificing the original taste and texture. With agreena, you can also achieve more volume and softer fermentation pieces. Agreena bakery and agreena bakery butter taste outstanding. Both are ideal for beaten doughs (biscuits, waffles, cakes…), fermented doughs (brioches, doughnuts, buns, cakes…), bakery goods (sliced loaves. Burger buns…) and cooking (crêpes, croquettes, bechamel sauce…).

The choux pastry formulation is intended for aerated masses such as fritters, éclairs, choux buns, etc. Agreena Choux Pastry provides volume and texture that makes for spongier products, perfect for filling when required.

Available in: Spain France

Bakery

SEE SPECIFICATIONS
Agreena is a gluten-free, lactose-free, vegan, and high-oleic sunflower-rich textured oil. It has a compact and easy-to-handle texture that allows good integration of the ingredient into the kneading.

It is the ideal ingredient for creating healthier recipes without sacrificing the original taste and texture. With agreena, you can also achieve more volume and softer fermentation pieces. Agreena bakery and agreena bakery butter taste outstanding. Both are ideal for beaten doughs (biscuits, waffles, cakes…), fermented doughs (brioches, doughnuts, buns, cakes…), bakery goods (sliced loaves. Burger buns…) and cooking (crêpes, croquettes, bechamel sauce…).

The choux pastry formulation is intended for aerated masses such as fritters, éclairs, choux buns, etc. Agreena Choux Pastry provides volume and texture that makes for spongier products, perfect for filling when required.

Available in: Spain France

Bakery BUTTER

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CHOUX PASTRY

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Not available in your region?

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