BAKERY BUTTER

• Larger volume
• Better taste and texture
• Softer fermentation pieces
• Compact, easy-to-handle texture
• Ideal for:
  • Beaten dough: biscuits, waffles, cakes…
  • Fermented dough: Brioches, Berliner doughnuts, buns, cakes…
  • Bakery: Loaf bread, burger buns…
  • Kitchen: Crêpes, croquettes, bechamel…