BAKERY BUTTER
- Larger volume
- Better taste and texture
- Softer fermentation pieces
- Compact, easy-to-handle texture
- Ideal for:
- Beaten dough: biscuits, waffles, cakes…
- Fermented dough: Brioches, Berliner doughnuts, buns, cakes…
- Bakery: Loaf bread, burger buns…
- Kitchen: Crêpes, croquettes, bechamel…

Properties
CONTAINS NO:
- Palm oil
- Coconut oil
- Allergens and GMOs
- Cholesterol
NON HYDROGENATED PRODUCT
